When it comes to outdoor picnics and church potlucks (a.k.a. dinner-on-the-grounds), cold fried chicken is the center of the food universe, surrounded by potato salads, dozens of deviled eggs, and a ...

Set the oven to 350°F and remove the chicken from the fridge. While you wait for the oven to come to temperature, take the chill off your bird by letting it rest at room temperature on the counter.

Be it a breast, thigh, drumstick or whole roasted bird, chicken has a special place in our hearts—and in our weekly meal plan. Versatility is among the many benefits this ingredient has to offer, and ...

The microwave might be quick, but it's ruining your leftovers. Use these chef-tested methods to bring them back to life.

What its real shelf life is—and how temperature, storage, and reheating make all the difference between a safe meal and one you should skip.

We’ve all been there. You made (or ordered) more chicken for dinner than you could handle, and now it’s chilling in the fridge. The problem? Reheating pieces of chicken can be tricky. It’s too easy to ...