This heavily seasoned beef stir-fry is one part Thai curry dish, one part taco meat. And entirely delicious. The trick for getting deep, bold flavors with almost no effort are three key ingredients — ...

A bowl of Thai red curry beef always wards off the blues. There's the creamy sweetness of the coconut milk, the smell of freshly chopped basil, the rich chewiness of the beef and, of course, a warmly ...

In a large, deep skillet over medium-high heat, combine the oil, curry paste, soy sauce and sugar. Cook until fragrant, about 1 minute. Add the ground beef and saute until cooked through, about 8 ...

Growing up, my palate had a rather limited repertoire. As a San Diegan, Mexican food featured prominently on the dinner table, but other global flavors rarely made an appearance. As an adult, though, ...

Learn how to make tasty Thai Panang Curry Noodles with Meat Sauce in your home kitchen. Not only will you make a tasty ...

Procedure; In a hot skillet add oil beef and garlic season with salt and pepper, pan sear till medium rare, add cream and red curry paste, next add garlic butter to finish. Place hot rice in dish and ...

This heavily seasoned beef stir-fry is one part Thai curry dish, one part taco meat. And entirely delicious. The trick for getting deep, bold flavors with almost no effort are three key ingredients ...

“One reason phanaeng curry is one of the most beloved in Thailand is that, when traditionally made, it’s thicker and more concentrated (with more flavor, not more heat) than most other curries,” ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. THAI RED CURRY BEEF Yield: 4 servings 1 tablespoon vegetable or other cooking oil 4 cloves garlic, minced 1. Heat oil over high ...

This single-skillet supper is a quick ticket to rich, exotic flavor. Don't shake the coconut milk before opening; you want to keep the thick cream layer separated. Serves 4 (serving size: about 1 cup ...

A bowl of Thai red curry beef always wards off the blues. There’s the creamy sweetness of the coconut milk, the smell of freshly chopped basil, the rich chewiness of the beef and, of course, a warmly ...