Cabbage might not be the star of most dinner tables, but it’s one of those humble ingredients that can surprise you when given a little attention. Whether you like it raw in slaws, cooked in soups, or ...

Bring together the best of both worlds with this cozy bacon and cabbage pasta recipe. If you're one of the lucky ones who counts both Irish and Italian heritage, this recipe will be sure to please ...

My husband’s words upon tasting my newest recipe for Roasted Cabbage with Pecan Spice Vinaigrette and Bacon were music to my ears. Wedges of cabbage are roasted until tender and charred, then topped ...

Think of this hearty slaw as a fall chef's salad. When lettuce and native tomatoes disappear from farm stands and farmers' market, replace them with cabbage and apples. Chef's salad is typically made ...

This recipe for sautéed gnocchi with cabbage takes just 20 minutes and is perfect for lazy weeknights. So tasty!

Our best soup recipes include veggie soups, creamy chicken noodle and more, all highly rated by EatingWell cooks. Find your ...

Note: If you're having any trouble getting in touch with your inner Irish, give this quick, easy, satisfying soup, swimming with Napa cabbage, potatoes and sharp (hopefully Irish) Cheddar, a try. From ...

These simple and delicious cabbage side dish recipes, from cheesy skillets to easy salads, are the perfect accompaniment to ...

Cabbage is almost as popular on St. Patrick's Day as green beer! And that's because cabbage — unlike green beer! — is a quintessential part of Irish cuisine (along with bacon and potatoes). Tenant ...

Salmon, bacon and cabbage are a match made in heaven: The richness of the salmon is a nice contrast to the sweet, delicate flavor of the cabbage. In a large, deep skillet with a lid, cook bacon over ...