Torta di zucca highlights the natural sweetness of pumpkin. For many of us, cooler weather, fall foliage and the reintroduction of all things pumpkin spice into our lives signals the start of the ...
The recipe was adapted from Marta ’s torta di zucca, a winter squash and olive oil cake by Chef Pat Clark. Photograph by Gayle L. Squires I tested this cake with kobucha squash and butternut squash, ...
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