That's where store-bought puff pastry comes in. Find it in the frozen aisle of your grocery store, and use it to make a ...

Add Yahoo as a preferred source to see more of our stories on Google. Marcus Nilsson Although puff pastry may not rank quite as high as chicken stock and canned beans on your must-have food staples ...

This puff pastry method creates perfectly crisp, flaky layers with a delicious golden texture that looks straight from a ...

This simple tomato tart is made with flaky puff pastry, fresh seasonal tomatoes, and creamy minty whipped feta. A quick yet ...

These strawberry danishes feature flaky puff pastry, a creamy sweetened filling, and juicy strawberries, all finished with a ...

Chef Patrick with Mystic Catering shows you how to use puff pastry to create 3 delicious apps-- Tomato Pie Tarts, Cream Cheese and Pepper Jelly Puffs, and Cajun Crab Pinwheels. Whisk half and half, ...

Pate a choux is the stuff of magic in the kitchen. Pipe a soft, sticky dough onto a baking sheet and slide it into a hot oven. In mere minutes the dough puffs up -- practically exploding to double, ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

These buttery puff-pastry straws are crowd-pleasing. The straws have a smoky, salty taste from the prosciutto and Parmesan cheese. You can make and bake these straws in advance and freeze them.

Every once in a while you stumble upon a culinary trick that changes your life in the kitchen. Learning how to peel ginger with a spoon. Finding out how to save a broken sauce. Figuring out how to ...

For your upcoming Christmas, New Year’s Eve or other holiday party, consider baking up this indulgent holiday appetizer, courtesy of cookbook author Palestrina McCaffrey, in her new cookbook “The ...