It's a fresh twist on caprese with sweet, juicy watermelon. 🍉 ...

Add Yahoo as a preferred source to see more of our stories on Google. Creamy smooth, buttery rich and as fresh as a chilled glass of milk, the varying forms of fresh mozzarella are one of life's ...

Caprese salad is a classic recipe with fresh tomatoes, mozzarella cheese, and basil. This version adds a little brown rice and quinoa for a heartier salad. The honey balsamic dressing gives the dish a ...

Preheat oven to 425 degrees. In a wide pot, warm olive oil over medium heat. Crumble in sausage and use a wooden spoon to break up any large pieces. Cook, stirring, until starting to brown on all ...

In a mixing bowl, whisk together oil, balsamic vinegar, lemon juice and honey. Season with salt and pepper. Add melon to bowl with dressing, and toss to coat. On individual plates or a platter, ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Fresh tomato pasta is hardly a new invention: there are countless ...

FARGO — I love the relaxed pace of summer hospitality. With backyards and lake cabins now open for business, people stop by more freely and impromptu gatherings naturally follow. I hate being caught ...

On Friday’s edition of the Cooking Corner, Scott Van Tuyl from Prossimo shows us how to make fresh mozzarella right at home. 1. Place the cheese curds and kosher salt in a mixing bowl. 2. Pour boiling ...

Creamy smooth, buttery rich and as fresh as a chilled glass of milk, the varying forms of fresh mozzarella are one of life’s greatest joys. I’m not referring to the factory-made, plastic-wrapped ...