Whether they’re a side on your holiday table or an addition to your weeknight dinner menu, these mashed potato recipes are a ...

Poaching is an underrated way to cook chicken, and this technique can result in a tender and succulent dish. While it's a popular method in various cultures, it doesn't seem as beloved in America when ...

Prunes that have soaked in Armagnac for six months, minimum. The blood of a freshly killed hare. Nine pounds of fresh fava beans, husked and peeled. A 6-inch-thick bed of pine needles. One dish alone ...

Ever read a recipe and think to yourself: This could be a delicious discovery, or it could be a disaster? When I saw Tyler Kord’s Spicy Chocolate Milk-Simmered Chicken in “Food 52 Dynamite Chicken” ...

This recipe takes the mystique out of frying chicken and is a trick I used in catering: brine, poach and then fry! You ensure it is juicy, flavorful and cooked through by brining and poaching, then ...

Whether on the bone or off, chicken poached in a low oven yields silky, tender meat. By Melissa Clark A slow, gentle poach in an oven isn’t as sexy as a fast cook over the jumping flames of a burner ...

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The dressing is simple and fresh, and every fresh ingredient has an job: Fresh celery adds aroma and mild salinity, lemon ...

Great for weeknights, potlucks, or any time you want a simple baked meal that reheats well! The post Chicken Cordon Bleu ...

Man oh man, does poached chicken need a new look. Right now it's like a celebrity from the 90s who hasn't been on Dancing with the Stars yet. What it needs is a recipe makeover to bring it back into ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Chicken breast, the top-selling chicken meat nationwide, is a staple for many households. Still, despite ...

Ever read a recipe and think to yourself: This could be a delicious discovery, or it could be a disaster? When I saw Tyler Kord’s Spicy Chocolate Milk-Simmered Chicken in “Food 52 Dynamite Chicken” ...