High Country anglers often practice catch-and-release, but sometimes a meal of fresh fish is just what the doctor ordered after a long day on the river or a tough day on the lake. Below are a few ...

Anna Hezel, author of "Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados, offers "Sunday Morning" viewers her recipe using tinned seafood. She writes: "Topped with neon orange ...

In the Roberts household, you could track the advancement of trout season by the number of milk cartons piling up in the freezer. My father had decided that the best way to freeze a fish was to float ...

Trout, with its delicate, flavorful white flesh, has found its way into a variety of dishes at restaurants and on dinner tables in Lancaster County. Chefs say it’s tasty pan-seared as a fillet, or ...

If you’ve ever ventured into the culinary heart of Northern Italy, you’d know that pasta-making is, well, pretty much an art form. And look, salmon trout stuffed ravioli is a shining example of this ...

Whether you're catching your own fish or nabbing them at the supermarket, I've got a great and healthy way to serve it. My recipe for Trout with Dijon Sauce and Pecans is delicious and even ...

Chef Andrew Zimmern shares a recipe for a prosciutto-wrapped trout with rice. Chef Andrew Zimmern dropped by "GMA3" recently to grill up a prosciutto-wrapped whole trout stuffed with lemon and herbs.

Today I'm happy to share with you our simple and easy homemade gravlax recipe. This is our family recipe that we've been ...

The smoking of trout, salmon and other types of fish was originally devised as a means of preserving it in the days before refrigeration, freezing and vacuum packing. The delicious flavours ...

Good morning, readers. Today we open with a request from a young fiddler named Sam, who at an early age wants to master kitchen secrets as well as fiddling tunes. "I have heard that it is not too hard ...

I asked a few weeks ago for some good trout recipes. The following were submitted by readers. This is the only way I prepare my trout. I am yet to try adding a touch of dry white wine! - Submitted by ...