Make sure you have a wok and lid big enough to accommodate a 22 to 23 centimetre round cake tin. Place a cooling rack in the wok to sit the baking tin on. Fill with enough water so there's about two ...

Having a sweet tooth but trying to stay healthy? We have the perfect recipe for you! Indulge yourself in the Ribena Sticky Rice Cake with Taro Tart shared by our home cook – Jordi Ong. A sweet treat ...

This Taro Roll Cake is a fluffy and tender Asian chiffon cake rolled with fragrant, creamy homemade taro paste. This Taro Swiss Roll Cake is a delicious dessert that combines the subtle sweetness and ...

Island nations such as Hawaii, Samoa and the Cook Islands revere the ancient taro crop, where it is used to make a variety of dishes, most commonly poi (a thick taro paste). Many of the islands ...

The first time that I told my non-Chinese friends about the taro + mochi + meat floss + salted egg combination, they were shocked that anyone would ever find this unorthodox blend of flavours ...

The traditional sweet taro cake and five-colour cake have long been specialities of Thị Cầu Ward in Bắc Ninh, and have notably been recognised among the top 100 most delectable dishes in Việt Nam by ...

You may not guess at first glance that this savoury taro cake is packed with flavour from Chinese sausage, dried shrimp and five spice. A garnish of spring onion, peanut and chilli gives it colour, ...