I admit it. There was a time when I was sick of oyster stew. I couldn’t even hear the name of the bivalve without having to leave the room. But this was after a month of experimenting, in a small ...

In CNN anchor Erin Burnett’s childhood home, Christmas Eve and her mother’s New England oyster stew went hand in hand. Every December 24, savory aromas of simmering butter, milk and oysters heralded ...

Combine the oysters and their liquor, Worcestershire, seasoning and butter. Simmer over medium heat for two minutes. Heat the cream separately. Pour the warmed oysters in a tureen and top with hot ...

Serves 4. Recipe is from Louisiana Legacy. 6 tablespoons butter, divided ½ bunch green onions, chopped (about ½ cup) ¼ cup chopped fresh parsley 1 pint fresh oysters, drained but reserve oyster liquid ...

PLYMOUTH — So, I’ve been trying to find oyster stew — any version — in restaurants, grocery stores, even my memory. I really wanted to taste that delicious brew again. Why? Because my Mom made it for ...

Maybe it’s my Irish roots, but I’m a sucker for a good stew. I grew up on generous bowls of my mother’s tender lamb stew embellished with potatoes, carrots, and onion. Of course, the Irish alone can’t ...

Create dishes from grilled oysters on the half shell to shellfish escabeche to stew with recipes from Kimball House When I was growing up, my parents always ate oyster stew together on New Year’s Eve.

Oysters are a popular choice when it comes to shellfish, and it's easy to see why. They taste amazing with a variety of toppings and pair well with several cocktails. The best part about oysters is ...

MY GRANDPA JOHN COOK passed away this fall. I’ll remember him for so many things, chiefly his love of food. Now, I’m not saying he had great taste or an exceptional palate (once we did a blind taste ...