Your Thanksgiving dessert spread will likely be filled with pies and cakes galore, however, it's worth considering another delicious option: pumpkin flan. This dessert is in a league of its own as it ...

Complete with caramel sauce, this autumnal pumpkin flan brings an irresistible twist on the creamy dessert classic.

This Creamy Baked Flan (Flan al Horno Súper Cremoso) is silky, rich, and irresistibly smooth, with a golden caramel top and a ...

SAN DIEGO — When I was asked to share a recipe for Hispanic Heritage Month, I knew I had to share this Flan recipe. I first tried it when one of our photojournalists, Jay, brought in his wife's ...

Check out how to make this delicious custard dessert. To celebrate National Hispanic Heritage Month, ABC News correspondent Cecilia Vega joined her longtime friend, colleague and food buddy ABC News ...

Oh custardy flan, how we adore your jiggly goodness. Silky smooth with an ooey layer of almost-bitter caramel on top, you’re the perfect dessert. It’s also a mostly untapped platform for culinary ...

Makes 8 (4-ounce) servings. Recipe by Fonville Winans is from “The Fonville Winans Cookbook: Recipes and Photographs from a Louisiana Artist” by Melinda Risch Winans and Cynthia LeJeune Nobles (LSU ...

At Havana 1920 in the Gaslamp District, executive chef Anthony Porras creates authentic Cuban cuisine such as ropa vieja (shredded beef with peppers and onion in tomato sauce) and the traditional ...

1. Put milk, eggs, ⅓ cup sugar, vanilla extract, almond extract and salt in a blender and blend until smooth. Strain and set aside. 2. Caramelize the remaining ½ cup sugar by placing it in a small ...