I love cooking with cranberries. They’re among the most challenging berries to use. But they are hearty, (you can store fresh ...

¾ cup (1½ sticks) unsalted butter, room temperature, plus more for pan Instructions: Butter an 8-inch round cake pan; dust with flour, tapping out excess. In a large skillet, heat 6 tablespoons butter ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes ...

When it comes to baked goods, looks can occasionally be deceiving. Take this cranberry-swirled gingerbread cake: slightly unassuming in appearance, it's an unlikely contender for crowd favorite when ...

1 1/2 cups sugar 3/4 cup orange juice (appox. 3 oranges) 1/2 tsp. ground cinnamon 1/4 tsp. ground ginger dash ground cloves 1 (12oz pkg) fresh cranberries (or frozen) 1 Tbsp. orange zest Combine first ...

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Cranberries are a big part of the Thanksgiving meal, thanks to cranberry sauce. While we know there are plenty of folks who are happy with jellied sauce out of a can, there are so many ways to make ...

Slow cooker meatballs made with grape jelly and chili sauce are a classic appetizer, especially around the holidays. These meatballs call for a 16-ounce can of cranberry sauce, but you can use the ...

1. See note on type of pan before beginning this cake. 2. Preheat oven to 350 degrees. Put the butter and sugar in the bottom of a well-seasoned 10-inch cast-iron skillet over medium heat and stir ...