Karen Russell from Bryan, Texas, was looking for a recipe for cream of crab soup similar to the one she had at a restaurant in Chestertown when visiting the area a few years ago. Cream of crab is a ...

Question: I was sorry to hear that chef John Sievers retired from Dixie’s. Can you get his crab bisque recipe? Answer: General manager John Wolf said that this has been Dixie’s top-selling soup for ...

Look at the wildly tangled leaves of curly endive, the furiously jagged edges of dandelion greens, the deep furls of escarole and right off you know there’s something about them that’s just begging to ...

GOOD CRAB-SOUP makers can be slippery. Ask them to share their secrets and they might give you a recipe that “accidentally” leaves a few steps out. Sometimes they talk freely. But later you find ...

There is nothing more quintessentially ‘Eastern Shore’ than its seafood. Oysters, rockfish and the Chesapeake Blue Crab are the Bay’s local triad of ingredients that have made the region famous across ...

This light, spicy soup is delicious hot or chilled. The sauteed aromatics turn the broth a rich red-orange, more reminiscent of tomato than watermelon. See if your guests can guess the main ingredient ...

VIRGINIA BEACH, Va - The 10th Annual East Coast She-Crab Soup Classic returns to 24th Street Park at the oceanfront on Saturday, April 7th. To learn more check out www.BeachStreetUSA.com. We get a ...

Old Bay 2oz Crab Base or Crab Stock 2 qt Bay Leaf 2ea Heavy Cream 3qt Sherry 2oz Roux 4-6oz Crabmeat, Colossal 2 oz per bowl 1. Combine Celery, Carrots, Onion, Bay leaf, Old Bay, Crab Stock* in a ...