Take green beans to the next level with crunchy breadcrumbs and blue cheese. This is the dish to replace that green bean casserole with.

Bring a saucepan of water to a rolling boil. Add a tablespoon of sesame or olive oil to the water and a teaspoon of salt. The ...

Boiled green beans can be snappy and bright, or they can be mushy and flat-tasting. Here's how to make sure they come out ...

The winning recipe tastes like it was made from scratch.

Food & Wine editor in chief Hunter Lewis says this recipe is the way he gets his kids to eat green beans. This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the ...

Pasta with ricotta, green beans, and fresh tomatoes totally takes you to those lazy summer days in Northern and Central Italy ...

Fresh green beans done right just scream spring, with their crisp-tender texture and light grassy flavor that serves as the perfect canvas for your favorite spices. Banish those bad memories of ...

This cheesy gratin will put a different type of green bean casserole on your Thanksgiving table. Instructions: In a large pot of boiling water, cook the green beans for 3 minutes. Drain and set aside.

The difference between a gorgeous, appealing bowl of green beans and an unsavory, mushy mess comes down to how they’re cooked. Learn how to blanch green beans and no one at the dinner table will ever ...