Kids of any age have a hard time turning down peanut butter and jelly—especially when it comes tucked into cake and frosting!

Chocolate Peanut Butter Cake from John Currence's cookbook, 'Pickles, Pigs, & Whiskey: Recipes From My Three Favorite Food Groups (and then some)' (Andrews McMeel Publishing) Used with permission from ...

Let’s face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don’t forget the decorations. Best of all?

FOR THE COOKIE DOUGH LAYER: 3 cups all-purpose flour 1 tablespoon cornstarch 1 1/2 teaspoons cream of tartar 3/4 teaspoon baking soda 3/4 teaspoon salt 1 1/2 sticks unsalted butter, room temperature 1 ...

They’re low fuss, feed a crowd and travel well. By Margaux Laskey Margaux Laskey, a senior staff editor for New York Times Cooking, prefers sheet cakes for their frosting-to-cake ratio. Feb. 15, 2023 ...

Holiday Mahogany Cake. This vintage cake is considered the original chocolate cake, and it's covered in a swirly coating of Ermine Frosting.