This video walks you through making rich, smoky burnt ends using a beef chuck roast on the Rec-Tec pellet grill. You will see ...

This recipe takes classic smoked chuck roast burnt ends and cranks them into full blown comfort food madness with a crispy ...

Burnt ends weren't always the coveted barbecue staple they are today. In fact, they were once undesired debris that pitmasters would slash off of brisket before serving the tender meat to patrons. Now ...

Kansas City's burnt ends rose to popularity after barbecue joints -- not wanting to waste food and looking for something to do with the fatty, crackly ends of their smoked briskets -- ended up ...