Craft beer is exploding in popularity and it’s just as nice to cook with it as it is to drink it. Plus, I find cooking with beer brings out the richness in food. For this recipe I’m using a local beer ...

KC Originals is all about promoting the local flavor of the restaurant community. More than 50 restaurants make up KC Originals to support each other. One of those restaurants is Michael Forbes Grille ...

I admit, beer is not my go-to alcoholic beverage of choice. That said, I am a big fan of adding a little lager to soups, stews, chili and even some desserts. It's a secret ingredient that adds depth ...

If you love soup, you’re in the right place. From clear broths to creamy bowls, plus plenty loaded with noodles and veggies, ...

Move over St. Patrick! Today TC O'Leary joined us to celebrate another Patron Saint of Ireland, St. Brigid who's feast day is Feb. 1st. For more information about TC's pub, click here. Beer Cheese ...

Dice carrots, celery and onion 1/4”. Mince garlic. Quarter potatoes lengthwise and slice thin across. Add all to stockpot along with EVOO and ground mustard on high heat. Add a little salt and pepper.

Here is a small sampling of recipes from William Woys Weaver’s 2013 book, “As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine.” They are included here with Weaver's ...

Cozy soups should most definitely be a part of your St. Patrick's Day menu, and these recipes are perfect for the holiday and beyond. From an Irish take on French onion soup to plenty of cheesy soups ...

GOLDEN VALLEY, Minn. — The Super Bowl is approaching which means it's time to start thinking about party food ideas. Appetizers are a given, but consider turning one into a meal, by making it into a ...