Loaded with not three, not four, but five cheeses, this positively cheesy spinach and artichoke dip is the ultimate ...

Are you ready for some serious spinach? With artichokes and cream cheese and butter, all warm and delicious with a golden Parmesan cheese topping? Good, because that’s what we’re making this week. I ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Of all the party dips out there, spinach-artichoke is a classic that always pleases a crowd. Ree Drummond ...

10 servings (¾ cup each). Recipe is by Holly Clegg. Terrific Tidbit: Already prepared cornbread from the supermarket works fine in this recipe. 2 tablespoons canola oil 2 cups peeled chopped Louisiana ...

Mostly made with ingredients commonly found in the pantry, Sue Carl's chicken and artichoke casserole is flavorful and easy to make. "I really like casseroles, and this one is so simple to put ...

Make a hearty and filling Sunday dinner with these delicious dinner recipes that are high in protein to leave you feeling ...

1 (14-ounce) can artichoke hearts packed in water, drained Instructions: Heat oven to 400 degrees. Cook spinach according to package directions. Cut artichoke hearts in half; set aside. Melt 1 stick ...

Spring is peak season for artichokes, the edible prickly bud of a plant that, if left to bloom, would yield fields of stunning purple flowers. Kevin Fisher, executive sous chef at Sea Root at the ...

Hosting a lunch or a casual gathering in the summer sounds terrifying. Who would want to spend hours in the hot kitchen and get cooked with the meals? That is why I think casseroles are the best way ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. "This is a great Passover Seder dish, which has become a tradition in our home," wrote Adinah Raskas of University City. "In fact ...