Add Yahoo as a preferred source to see more of our stories on Google. This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, ...

Today, we are cooking veal sweetbreads! An easy homemade recipe that will give you a dish with soft and delicate flavors.

2 celery stalks, cut into 1/8-inch dice (about 1 cup) 1 leek, trimmed (leaving some green); split; washed; and cut into 1/8-inch pieces (about 1 cup) 1 large carrot, peeled and cut into 1/8-inch dice ...

1. Rinse the sweetbreads. Place the sweetbreads in a large bowl, and cover with water, 1 tablespoon salt and the juice of a lemon. Allow the sweetbreads to soak for 2 hours, then rinse the sweetbreads ...

This airy focaccia from cookbook author Kate Leahy showcases ripe plums that caramelize as they bake, balanced by rosemary, turbinado sugar, and flaky sea salt for a sweet-salty finish. The dough ...