Create this pork tamale recipe with authentic Mexican flavors and wrap them in banana leaves to add a distinct flavor, color, and aroma. I grew up eating these tamales from Veracruz, where my mother ...

Craving tamales but don’t need a massive batch? This small portion recipe for Tamales Rojos de Res (Red Beef Tamales) is the perfect way to enjoy the rich, authentic flavors of Mexican tamales without ...

Creamy cauliflower soup with rosemary olive oil: Lidey Heuck’s vegan soup is a velvety miracle that takes advantage of the silky texture a head of cauliflower gets after being simmered in stock and ...

Easy Tamales Rojos with Buttery Masa – Tinga Tamales Made Simple with Stand Mixer & Pressure Cooker! Make authentic Mexican tamales rojos the easy way! This foolproof recipe combines a rich, buttery ...

Learn to make a vegetarian tamales recipe by using vegetable oil in the masa for a smooth dough that is easier to spread on the corn husks when assembling the tamales. A majority of the tamale recipes ...

During the holidays, there exists an unbreakable custom that for many Mexicans symbolizes a moment of family unity, tradition and one that simply cannot be skipped: preparing and eating tamales.

Victoria’s Bakery-Deli in Redding, California, is a family-run business specializing in authentic Mexican pastries and foods. The bakery experiences high demand for tamales during the Christmas season ...