Reheated rice syndrome, or fried rice syndrome, is a type of food poisoning that happens when you eat rice left out too long after cooking. Bacteria known as Bacillus cereus (B. cereus) can grow on ...

Rice and other cooked grains, such as quinoa and pasta, may seem unlikely to trigger a bout of food poisoning, especially compared with leafy greens or undercooked burgers. But as it turns out, all of ...

Rice is a staple ingredient across the globe. Rice, a global staple, offers energy and health benefits, especially whole grains like brown, red, and black rice, which support heart health, digestion, ...

White rice can cause sharp blood sugar spikes due to its high, easily digestible starch content. Cooking methods like soaking, rinsing, boiling in excess water, and cooling/reheating can significantly ...

Brandi Jones has over two decades of experience as a nurse in an acute care setting. Her clinical background includes pediatrics, medical-surgical, and women's health. She also specializes in ...