In a microwave-safe bowl, dry roast the wheat rava for 2-3 minutes until it turns aromatic. Set aside. In another microwave-safe bowl, combine the jaggery and 1/4 cup of water. Heat the mixture in the ...

Chitra Vishwanathan, 75 is a homemaker who is passionate about cooking. Her app Chitvish explores both traditional and unconventional recipes made from simple ingredients tried and tested from across ...

South Indian cuisine boasts of many decadent desserts. The mention of south Indian food immediately reminds us of comforting sambar, fluffy idlis, crispy dosa and vadas. Isn't it? Despite the wide ...

Onam is one of the most colourful festivals celebrated in Kerala, marking the homecoming of the mythical king Mahabali. It spans more than 10 days during the harvest season, culminating on the sacred ...

IT IS handy to have a packet of semolina or sugee flour (rava in Tamil) in the pantry, especially when in need of a quick-fix breakfast or dessert. Some of the dishes that can be prepared with ...