Yes, even athletes eat sweets. Former Olympian-turned-chef Dawn Burrell is joining TODAY to share a couple of her go-to treats that are made with healthy ingredients. She shows us how to make creamy ...

When the summer season arrives, it would be hard to resist any kind of frozen treat. However, you need to consider which diet you should take if you confront a frosty delight. Here is the dissection ...

Fall in love with a tiramisu martini!

A basket of ripe raspberries is a delicious indulgence. Turn those delicate, aromatic berries into sorbet and it’s a juicy, mouthwatering bite. Scooped into a bowl, spooned on chocolate or vanilla or ...

Raspberry sorbet is refreshing — but it’s often too icy to be worth eating. For smooth scoops, we froze a small portion of the base separately, adding it back to the rest before churning. We also ...

Raspberry sorbet is refreshingbut it’s often too icy to be worth eating. For smooth scoops, we froze a small portion of the base separately, adding it back to the rest before churning. Because this ...

Without sacrificing nostalgia, this sorbet upgrades a long-time, warm-weather favorite with coconut milk. Thanks to its higher fat content, the non-dairy milk works wonders in lieu of heavy cream, ...

Smashburger, the rapidly expanding better burger restaurant concept, today unveiled an exclusive limited-time only Raspberry Sorbet Shake to benefit Susan G. Komen and in support of Breast Cancer ...