When you're after that unmistakably smoky, truly authentic barbecue flavor, wood is the way to go. But when faced with the choice between wood chunks or wood chips, which provides the best result?

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Next time you break out the Weber to do a little smoking, consider ...

• First, soak the wood chips of your choice in water or beer for about an hour. This will help the wood burn slowly, giving off a nice, light smoke. • Loosely wrap the wood chips in a foil pouch, then ...

Smoking pork ribs on a Weber Go-Anywhere is simpler than you think. With a compact charcoal grill and the right technique, you can achieve tender, smoky ribs perfect for any cookout. Step-by-Step ...

AVENTURA (CBSMiami) -- International Smoke is award-winning celebrity chef Michael Mina's 45th restaurant nationwide. The sprawling indoor, out door eatery is on the bottom floor of Aventura Mall's ...