The goal was simple --- a recipe for mole chicken enchiladas that tastes authentic, but doesn't take an authentic amount of time to prepare. And thanks to two easy time-saving tricks, it turned out to ...

Pick up a rotisserie chicken to shred for the recipe. Save the rest for other meals and the carcass for broth. For the peanut butter, choose a natural brand that is all peanuts, with maybe a little ...

Do you love Mexican cuisine but find it intimidating to recreate at home? Look no further - we have the perfect semi homemade solution for you. This easy slow cooker chicken mole recipe takes a few ...

Instructions: Stem and seed the chiles, tear them up and put them into a saucepan with the chicken stock over medium heat. Bring to a boil and then turn off the heat and allow the chiles to soak for ...

Place the chicken breasts, chicken stock, thyme, marjoram, dried parsley, cumin, and chili powder in a soup pot or slow cooker. Simmer for at least 3 hours. (Don't make the mole until the chicken is ...

(NEXSTAR) – Hispanic Heritage Month is a great time to celebrate Latin culture, and no celebration would be complete without one of Mexico’s signature dishes, mole. The sauce is synonymous with ...