Whenever I order a slice of tiramisu cake in an Italian restaurant, I feel so fancy. There is something about the sweet, ...

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Add vanilla extract and mix in. Scoop into a piping bag. Soak each piece of broas in coffee rum syrup and make one base layer ...

Ever heard of an icebox cake? Think of it as dessert alchemy: no oven, no stress, just layers of cookies and cream chilling their way into something magical. This Easy Tiramisu Icebox Cake takes a few ...

Note: This recipe calls for strips of acetate to mold the tiramisu, something home bakers may not have on hand. Amazon sells it, but if you can’t access it during the current crisis, hang on to the ...

Tiramisu might not be the first thing that comes to mind when you think of Super Bowl food, but hear us out here. This no-bake, football-shaped confection feeds a crowd and takes just 15 minutes to ...

In Jason Schreiber’s best-selling new cookbook, “Fruit Cake: Recipes for the Curious Baker” (William Morrow; $32.50), we learn that tiramisu is Italian for “pick me up,” and typically eaten with ...

Claire Saffitz used to think she didn’t like tiramisu. The versions she tried were always too boozy, too cold, too sweet—or all three. In pursuit of one she’d actually enjoy, she took lots of ...

David Tanis’s simple recipe is a summery take on tiramisù, a beautiful landing pad for all those peaches. By Mia Leimkuhler Good morning! Today we have for you: A very peachy dessert for the ...