This recipe comes from food blogger and Louisiana native Genet Hogan. Quick Cook Roux 1 cup canola oil 1 cup all-purpose flour In a large heavy skillet, preferable cast iron, heat the oil over high ...

For me, Louisiana is the culinary mecca of the United States. The abundance of fresh seafood and vegetables, the regional sausages and smoked meats, the generous — or rather, aggressive — use of ...