2 1/4 c. In a large heatproof bowl, stir 2 cups (240 g.) flour, 1 tsp. salt, and 1 cup boiling water until a dough forms, about 30 seconds. Turn out onto a lightly floured surface and knead until ...

If it weren’t for the amazing ingredient called masa harina, we wouldn’t have tortillas, tamales, or lots of other classic ...

It is often said tongue-in-cheek that all school cafeteria lunches are some combination of dough, cheese and tomato. This is emphatically false! The people who work in school cafeterias are amazing ...

Every week on the Good Food Blog we celebrate Meatless Monday by sharing a vegetarian recipe from our archives. Cut huitlacoche off corncob and dice. Heat a medium saute pan with oil, add onions cook ...