One of the main jobs of any reigning monarch is to be a good host. Whether its a state visit, royal wedding or simply a dinner party, the celebrations pretty much never end. So it’s no wonder that a ...

There are as many chicken salad variations as there are cooks. Some folks go heavy (or light) on the mayo, others like to add crunchy mix-ins to give the classic dish a fresh flavor, and some cooks, ...

The dish that became a classic in postwar England was born of circumstance. Known today as Coronation chicken, it went under a much fancier name when it first appeared: Poulet Reine Elizabeth. It was ...

Coronation chicken is a version of chicken salad made with a curry and mango chutney dressing that’s packed with dried fruit and sliced almonds. It first made an appearance at the coronation of Queen ...

Chef Daniel Green shows us how to make Coronation Chicken sliders. It was created in 1953 by chefs Constance Spry and Rosemary Hume to celebrate Queen Elizabeth II’s coronation. It was designed to be ...