There are great sweet and savory ways to use canned pumpkin, like pasta or cocktails or bread. But some fall recipes should ...

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Autumn is the perfect time to make this delicious and simple pumpkin bread. It only uses three ingredients, and yeast isn't ...

Pumpkin bread is a fall favorite for a reason; it is warm, spiced and perfect with a cup of coffee. This easy recipe keeps ...

Yossy Arefi’s pumpkin bread pudding is a part of our collection of 21 easy pumpkin desserts, but I’d absolutely eat this — or baked pumpkin doughnuts or pumpkin crumb cake — for breakfast, especially ...

The autumn equinox might technically signal the start of fall, but let’s be real — the season truly begins the second we see a pumpkin spice latte reappear on the menu at our local coffee shop. And it ...

This recipe takes regular pumpkin bread up a notch without additional work by adding pumpkin seeds and a bit of maple syrup to the top. Unlike a glaze or frosting that will take extra time, this ...

The world is awash in small “sugar pie” pumpkins right now. These are round pumpkins about the size of a mini-basketball that are usually in the produce section. A person might roll by them and think ...

It’s Halloween, and there’s no escaping pumpkins at the grocery store and the farmers market. And they’re not just for Jack-o-lanterns. Use the heirloom varieties to make a perfect fall meal using ...

Pumpkin pie, pumpkin bread, pumpkin coffee — if liking these things makes us basic, then we’ll wear that title with pride. But while we love the standard pumpkin dishes, we’re firm believers that our ...