Consumption of ultra-processed food (UPF) results in a distinct metabolic "signature" in the blood, associated with ...

New research suggests the health risks of ultra-processed foods may stem from more than their sugar, salt, and fat content.

Ultra-processed food makes up more than half of the food eaten in the United States. While some foods are fine in moderation, eating too much can affect your health. Here’s what you need to know about ...

More than half the calories consumed by young kids in the U.S. come from ultra-processed foods. Now, a new study warns that ...

Survey found majority support for UPF restrictions in schools, but also for restricting sales in grocery stores and for SNAP ...

Ultra-processed foods (UPFs) have become public enemy number one in nutrition debates. From dementia to obesity and an epidemic of “food addiction”, these factory-made products, including crisps, ...

Despite its widespread use, "ultra-processed" food does not have a universal definition. U.S. Health and Human Services Secretary Robert F. Kennedy Jr. said he’d like to define it by April. So far, ...

Research published in the American Journal of Public Health details the connection between ultra-processed foods and the ...

This voice experience is generated by AI. Learn more. This voice experience is generated by AI. Learn more. Higher ultra-processed food consumption is linked to behavioral and emotional difficulties ...

Americans increasingly factor processing into food choices, but inconsistent definitions and tradeoffs around convenience and cost leave room for clearer communication, according to new IFIC research ...

If your social media feed has suddenly filled with content about ultra-processed foods (UPFs), you're far from alone. Since ...