The global demand for protein continues to rise, but traditional livestock production carries a heavy environmental footprint. Beef production in particular requires large amounts of land, water, and ...

A South African biotechnology collaboration has commercialised a key protein used to produce lab-grown meat. The development is not expected to pose an immediate threat to conventional livestock ...

The United States government is getting closer to answering a question most shoppers haven’t yet thought to ask: What exactly are we eating and how should that be labeled? This summer, the U.S.

Researchers are growing the food of the future in this laboratory: meat that uses kelp as an alternative to animal-based ingredients. It is possible to grow meat in a laboratory. Then you can make a ...

Texas has always been agin' cattle rustling and other predations that made life annoying for ranchers. And now it is extending its efforts to stamping out the lab-grown meat movement, according to a ...

In 2023, West Coast companies Upside Foods and Good Meat were cleared by the U.S. Department of Agriculture to begin selling their lab-grown meat nationwide. This approval was a groundbreaking moment ...

As the market for protein alternatives evolves, scientists are testing hybrid approaches that blend traditional and novel sources — but not everyone's convinced it's the recipe for the future. A new ...

Add Yahoo as a preferred source to see more of our stories on Google. The USDA is finalizing rules requiring cultivated meat to be labeled as “cell-cultivated,” aiming to ensure scientific accuracy ...