AKRON, N.Y. (WKBW) — One of the most challenging parts of hunting is getting the deer processed. Not only can it be messy to transport, but it can often take a lot of time. "When I was younger, I had ...
Add Yahoo as a preferred source to see more of our stories on Google. ASTRID RIECKEN // The Washington Post via Getty Images It's been 48 years since Kip Padgelek and his dad launched their custom ...
Uncrowned is a new destination for all things MMA, boxing, wrestling, and more, featuring Ariel Helwani. The Pennsylvania Game Commission’s board tentatively approved Saturday a new process to ...
Kelly Young on MSN
This will feed us for months - processing a deer the right way
An epic deer hunt doesn’t end in the woods — it ends in the freezer. This is the unglamorous side of hunting most people ...
The last time Neil’s Quality Meats didn’t make venison sausage for customers who brought in boneless trim, owner Bob Bursheim was 7 years old. That was 50 years ago, says Bursheim, who operates the ...
DES MOINES(AP) -- Some Iowa meat lockers are opting not to process deer meat until more is known about a deadly disease found in deer herds in neighboring Wisconsin. Chronic wasting disease affects ...
It’s been 48 years since Kip Padgelek and his dad launched their custom deer processing business together. After a career revolving around all things meat, including an education at the Culinary ...
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