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) will teach the class from 4:30 to 6:30 p.m. this Sunday, May 27, at the I don't know about y'all, but I was brought up to fear the pressure cooker. Before the days of reliable pressure relief valves ...
It’s Week 7 in my canning and preserving course and we reached the place where, as our teacher Ernest Miller says, “the rubber meets the road.” That’s pressure canning, and anyone who had a DIY ...
A: They aren’t the same, and understanding the difference is important to preserving foods safely. A pressure cooker is a saucepot with a rubber seal that locks and traps steam to cook foods more ...
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