Chilly Day Beef ChiliThis super-simple hearty chili will warm you up combining beef, black beans, onions, salsa and Tex-Mex ...

WEBVTT THE TIME WE GET TO TUESDAY. WE WILL HAVE MORE TONIGHT AT 5:00. WE ARE USING PRESSURE IN COAX CORNER. -- COOK'S CORNER. WE ARE MAKING A POT ROAST? WITH THE PRESSURE COOKER. IT IS AN INSTANT POT ...

Any holiday party host knows that meal prep can quickly turn from calm to chaos as the clock ticks towards dinnertime. If you realize a little too late that you forgot to marinate to brine your meat ...

St. Patrick’s Day is almost here, a day when all Irish love to celebrate their heritage — and the rest of us join the party. A lot of attention is always paid to the drinks involved in that ...

Just as fruitcakes and liver get a bad rap in the food world, pressure-cooker horror stories keep many cooks from utilizing a fantastic tool in the kitchen. Pressure cookers use small amounts of ...

As a shortcut to getting dinner on the table quickly, we can’t say enough about the pressure cooker. In about the time it takes to reheat a frozen entrée, this pot can cook fresh meat, poultry or ...

The deep caramel flavour of the marinade contrasts beautifully with the salty ham. Using a pressure cooker keeps the ham moist and succulent, and finishing it in the oven gives it a lovely shiny glaze ...

Drew & Cole have shared their pressure cooker recipe for roast potatoes. The experts said: "Best served crispy on the outside and light and fluffy on the inside. Article continues below ADVERTISEMENT ...

This week we talked with DJ Fernandes, owner of Tuck Shop. He’s an architect-turned-restaurateur but the success of his first venture led us to believe his recipes won’t taste much like cinderblocks ...

This is not your typical pot roast. First off, it is made with pork and not beef, but you can certainly make it with beef if you do not eat pork. Secondly, pot roast is traditionally browned and then ...

Make an inexpensive joint of beef go further with this all-in-one dish made in the pressure cooker – the beef will be meltingly tender. Use whatever root veggies you have on hand. No parsnips? Just ...