To celebrate Lunar New Year, I learnt how to make shrimp dumplings, bbq pork buns and sesame balls from a dim sum chef with ...

Chef Chong adds that the plating and presentation are important to make each dim sum pleasing to both the eye and the palate. For instance, a well-executed shrimp dumpling (har gow) is defined by its ...

Clouds of steam billow from the open kitchen at Yauatcha, wreathing the disembodied heads of cooks in flowing mists. Framed in piles of bamboo steamers and dull glints of aluminum, it's as if some ...

Dim sum stalls in coffeeshops are pretty common, but it’s hard to find a good one serving quality dishes. Which makes Mama Dim Sum a very welcome find; the three-week-old hawker stall in Jurong East ...