Potatoes are among the world's most popular foods, known as the third most consumed crop after rice and wheat. They are a staple in many diets, providing important nutrients such as fibre, vitamin C, ...

What do potatoes mean for diabetes risk, and why does the cooking method matter? Image credit: Crissy Mitchell/Stocksy. Previous research has not conclusively shown that eating a diet rich in ...

Please provide your email address to receive an email when new articles are posted on . Risk for type 2 diabetes increased by 5% for every three servings of total potatoes eaten per week. Potatoes ...

The potato is small enough to fit inside a person's hand yet contains enough nutrients to whittle waistlines and lower blood sugar in adults with Type 2 diabetes. Yet, despite the fact that potatoes – ...

ST. PAUL, Minn., Aug. 6 (UPI) --French fries, but not mashed, baked or boiled potatoes, were linked Wednesday to type 2 diabetes in a study whose authors say food preparation, as well as the kinds of ...

A new study suggests that baked and roasted potatoes can help people with type 2 diabetes maintain healthy blood sugar levels and reduce their waistlines. The study compared baked potatoes with ...

New research has made waves by drawing a link between eating potatoes and an increased risk of type 2 diabetes. There’s a lot to unpack here, and experts have been weighing in on the data – here’s ...

(NewsUSA) – Diabetes remains a growing health crisis in the United States, but many people living with diabetes are confused as to which foods should be part of their meal plan, according to the ...

Substituting white rice with white potatoes did not harm glycemic control or cardiovascular markers in adults with type 2 diabetes. Potato consumption led to improved body composition, including ...

People who eat three portions of French fries a week have a higher risk of developing type 2 diabetes, a new study suggests. Those who consume similar amounts of boiled, baked or mash potatoes do not ...