When it comes to comfort food, San Francisco cookbook author Micah Siva swears by potato kugel. “Kugels, at their core, are baked casseroles,” she writes in her debut cookbook, “Nosh: Plant-Forward ...
Simply Recipes on MSN
The Genius Trick for Crispy Potatoes—No Oven or Boiling Required
Use a heavy nonstick skillet, moderate heat and toss every 2 minutes for even crisping. One tablespoon oil per large potato + ...
There are plenty of good reasons why cast iron pans are the go-to cookware for chefs and experienced home cooks. Not only are they incredibly durable, but they also retain heat extremely well, are ...
Even though it's a humble side dish, pan-fried potatoes are always the first thing to get gobbled up at dinnertime. There's something about the way the crispy outsides give way to fluffy, tender ...
Nonstick pans are a godsend for frying eggs and flipping pancakes, and an enameled Dutch oven will never disappoint while cooking soups, stews and sauces. But when it comes to the workhorse of kitchen ...
Join Chris Morocco in the Bon Appétit Test Kitchen as he makes cast-iron roast chicken with crispy potatoes. Get the full recipe here: Cast-Iron Roast Chicken With Crispy Potatoes I think have a lot ...
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