Podi Aloo gives an interesting twist to regular aloo sabzi. To make it, baby potatoes are tossed in flavourful masalas, including podi, giving this sabzi its distinct taste Read Time: 2 min One sabzi ...

Instructions: Slice the karela in half lengthwise and then into thin half-wheels. Sprinkle with salt and let the karela rest for 20-30 minutes (this mellows out the bitterness). Meanwhile, in a wok or ...

As winter arrives, markets are filled with the delightful scent of fresh green vegetables, with cauliflower being a favorite.

5 medium russet potatoes, well-scrubbed, or 10 to 12 small Yukon Gold potatoes, rinsed 4 tablespoons corn or olive oil 1/2 teaspoon cumin seeds 6 methi seeds (fenugreek) 1 medium yellow onion, chopped ...

With its earthy, slightly bitter undertones, aubergine sits well next to potato, and each complements rather than overshadows the other. This combination creates a hearty, wholesome dish, which is ...

A quick and easy vegetable curry suitable for vegetarians and vegans. A great one if you are watching the pennies as it's quick and cheap to make with no fancy equipment required. Eat on its own or ...

“Vegetable-centric” is a term I hear a lot these days—in cookbooks, at restaurants, on countless wellness blogs. From my perspective, though, vegetables have always been the star. That’s because I ...

Sweet potato is a sabzi we should eat much more of. It's packed with nutrients. Read more about it here: Eat Sweet Potatoes: 8 Ways They Are Good For You. Satya Raghava makes an uncomplicated ...

Join Priya Krishna in the Bon Appétit Test Kitchen as she makes potato pepper sabzi. The classic Indian marriage of snappy, sweet red peppers and crisped potatoes gets a jolt of flavor from crushed ...