We asked our Standard-Times readers to vote on the best spot to order kale soup and this Portuguese spot was the result!

Looking very similar to collards, this kale is often called Portuguese kale or Portuguese cabbage. Either way is correct. This leafy brassica has large, flat leaves. Even though the centers are ...

Caldo verde’s popularity has spread beyond Portugal, with variations found in Brazilian, Cape Verdean, and even American ...

On “30 Minute Meals,” Rachel Ray’s popular Food Network cooking show, Ray recently featured a “Portuguese Chourico and Kale Soup” recipe. On the show’s Web site, visitors are given the phonetic ...

As the winter temperatures drop, this rustic Portuguese-inspired soup fits the bill for a hearty and warming supper. We’ve added linguica, the flavorful Portuguese sausage, to the usual potato and ...

Kale being harvested in 2012 at Taylor's Happy Oaks Farm. (The NOLA.com/Times-Picayune archive) The Portugese have always appreciated kale, and this is a national ...

The student cafeteria at Bristol Community College was filled with the aroma of Vovo's kitchen Sunday as hundreds of fans of Portuguese cuisine gathered for the sixth annual Kale Fest, sponsored by ...

This classic Portuguese soup delivers big flavor and plenty of nutrition thanks to a pound of slivered kale. 1/4 cup extra-virgin olive oil 1 (14- to 16-ounce) package fully cooked pork or beef ...

1. In a large pot over medium-high heat, heat the olive oil. Cook the chorizo, stirring often, for 2 minutes or until the oil turns red. 2. Add the onion and garlic. Cook, stirring often, for 8 ...

1/2 small chouriço or linguica sausage (cut into pieces)Instructions: In a large soup pot, cook onions and garlic in the olive oil until translucent for a few minutes. Add the chouriço, potatoes, salt ...