New England might be famous for lobster rolls and clam chowder, but there's another food treasure hiding in plain sight: ...

Indiana takes serious pride in its pork tenderloin sandwiches, and many restaurants across the state have turned this classic ...

Few people love sherry and tapas as much as Kay Plunkett-Hogge. OK, let's be honest — Plunkett-Hogge, who was born and raised in Thailand but now lives in London, is among the millions of people who ...

From breaded pork tenderloins to creamy casseroles, these Indiana comfort foods prove that true classics never lose their ...

1. Prepare marinade by whisking together honey, soy sauces, wine or sherry, ginger, oyster sauce, sesame oil and five-spice powder in a large bowl. 2. Cut pork into ¼ inch-thick slices and add to the ...

Every summer, Indiana towns host tenderloin festivals that draw thousands of hungry fans and the state’s best pit masters.

Pork fillet is a versatile and (as an additional bonus) very lean cut of meat. It can be cut up and cooked in a variety of different ways (as medallions, in stir-fries etc) but because even a whole ...

2 tbsp extra virgin olive oil, plus extra for drizzling Step 1 Place the pork fillets in a large bowl. Grind the fennel seeds, cumin, coriander, chillies, paprika and salt in a coffee grinder or ...

Here, I’m using pork neck fillet instead of the more commonly known tenderloin. Neck fillet is a highly prized cut in Spain. It’s beautifully marbled and, while not as tender as the tenderloin, packed ...

Heat the camp oven and seal the pork fillets in a little oil. Raise the oven right up the chain, place the lid on and roast the pork fillets for around 20 minutes. In a skillet on the stove top gently ...

Illinois Pork Producers need judges to rank top tenderloins by Nov. 14. Two Springfield spots are in the running.