The first step in creating the most flavorful pulled pork is to create your spice mixture. Rub it all over the pork, making ...

Burnt ends don't seem like the kind of food that you should be thinking too hard about — they did originate as scraps, after all. But there is actually a very specific alchemy that makes them work.

Trim all silver skin and hard fat off the top of the pork belly. Trim the skin off the bottom of the pork belly. Cut the pork belly into 1.5" strips, then cut again into 1.5"x1.5" cubes. Liberally ...

I love this recipe because it delivers bold, layered flavors and juicy, textural contrast — hallmarks of the sandwiches I post on my social media page. The pork belly cooks low and slow yielding ...

Last year, Loop 9 BBQ opened in Grand Prairie’s EpicCentral development off Highway 161. Just before the grand opening, we had a chance to catch up with Loop 9 founder Larry Lavine, who may be better ...