Burnt ends don't seem like the kind of food that you should be thinking too hard about — they did originate as scraps, after all. But there is actually a very specific alchemy that makes them work.

Barbecue lovers rave about the burnt ends at these four restaurant chains, praised for rich smoke, tender texture, and ...

Matthew Kaess, Executive Chef at Brick’s Smoked Meats in Brandon, gives us a step-by-step tutorial for making Bacon Burnt Ends. Using pork belly and lots of sauce, this recipe has next-level flavor ...