I have spent way too much time thinking about cubed, marinated, raw fish lately. That poke has consumed more of my brain space than, say, what’s going on in the world around me or my children’s ...

Through the years, visitors to Hawaii have often come home raving about poke, the raw fish salad that is available in food shops and restaurants across the islands. It's a raw fish salad, a step up ...

At the rate poke shops are popping up around DC, they could very well outnumber Pret A Manger storefronts. Just in the past few months, we’ve seen the debut of Pokéworks, Abunai Poke, Poké Papa, and ...

A shrug is how you probably greet news of a new poke restaurant. Bowls of Hawaiian-style raw fish are starting to feel like grains of sand on the beach. They’re hot and everywhere. But from out of the ...

Here’s some big news in the world of poke, the culinary trend spreading across our city. Restaurateur Jon Alexis, owner of TJ’s Seafood, has teamed up with entrepreneur brothers Ben and Eric Kusin, ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Two poke shops have opened in DC in the past month alone. What’s a couple more? Honeyfish Poke, a California-based restaurant chain devoted to the Hawaiian raw fish dish, will open one location at ...

Trendy fusion foods like pokerritos and poke bowls will soon give workers in the city a fresh lunchtime alternative. Freshido restaurant will open by October at Third and Market streets in Harrisburg ...

I’ve never been to Hawaii, not even back when the main ingredient in its national dish, poke, was part of my diet. So now that poke shops are proliferating on the mainland, I have to confess that I ...