In the South, we eat dressing — not stuffing. And here are two versions: one traditional dressing and a plant-based alternative.

Ranch, green goddess, and other creamy salad dressings have a desirable texture thanks to the addition of dairy products such as buttermilk, sour cream, and yogurt. So when it comes to making a creamy ...

The crunchy celery pieces bring freshness and vibrancy to the salad, while the sweet cherry tomatoes provide a relaxed ...

These high-protein fall recipes will keep you fuller and warmer for longer as we head into the chilly autumn season ...

These dinner recipes make the most of a can of chickpeas by pairing it with fresh produce, hearty grains, and bold flavors ...

If you’re trying to eat more soy, these recipes feature edamame, tofu, tempeh and soy milk to help you reap the benefits of ...

Vegans, rejoice: The chain’s beloved waffle fries are on your meal plan. Cooked in canola oil and sprinkled with sea salt, these irresistible gems are crispy on the outside and tender on the inside.

Only unprocessed, nutrient-rich plant foods protect the heart. Ultra-processed options offer no benefit. Eating more ...