Chutney is a must-have when having an Indian meal. Whether it's lunch or dinner, a serving of it instantly makes the food taste a lot better, doesn't it? I too have a fondness for chutney and always ...

Papad ki sabzi is a staple dish in Rajasthani households. This regional delicacy is made using fried papads that are simmered in a flavourful curd-based gravy. Read Time: 2 min Rajasthan, also known ...

Gauri Shelgaonkar faced linguistic challenges preparing for her role as Ghevar in 'Prathaon Ki Odhe Chunri: Beendani,' set in Rajasthan. She mastered the Rajasthani dialect through practice and ...