Preheat oven to 425℉. In a medium saucepan, combine butter, water and salt. Cook until mixture comes to a boil and butter completely melts. Make sure your éclairs are well spaced on the parchment.

1) In a Medium saucepan, combine water, milk, butter, sugar and salt. Bring to a boil over medium heat then remove from heat and stir in flour all at once with a wooden spoon. 2) Once flour is ...

Chocolate éclairs are among the world's most famous pastries and they are certainly one of my great favourites. Choux pastry is really very easy to make, so do give it a try. It also translates into ...

For the choux pastry, put the butter and 150ml water in a small pan over a low heat. Bring slowly to the boil, tip in the flour, then remove from the heat. Stir vigorously. Once the éclairs have ...

Celebrate cherry blossom season all year round with these festive eclairs! Originating in France, the eclair is a delicate pastry that’s traditionally filled with a vanilla-flavoured cream. However, ...

Iconic baker Mary Berry shared her go-to recipe for making lemon and raspberry éclairs. The delicious dessert is a light pastry offering that pairs well with a lovely mug of tea or coffee. Article ...

Eclairs is a elongated pastry made with choux dough, filled with cream and topped with a chocolatey icing. A classic bite, loved by all chocolate fans! Place butter, water and salt in a saucepan and ...