This traditional taste of Ireland -- corned beef and cabbage -- comes wrapped in dough, with sauteed onions on top. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) With St. Patrick’s Day upon us, I ...

With St. Patrick’s Day upon us, I decided to do a pierogi take on the classic Irish American dish, corned beef and cabbage. My go-to recipe for pierogi dough comes from Casey Barber’s 2015 cookbook ...

Krem Miskevich prepares dough for pierogi, featured at their Good Pierogi pop-up, along with other Polish dishes. (Dania Maxwell / Los Angeles Times) Krem Miskevich, 31, likes to describe their dream ...

If you want an excuse to sink your teeth into a warm and comforting plate of carbs and cheese, October 8 is the day to do it. It’s National Pierogi Day, so you have a marketing-mandated opportunity to ...

It is said that pierogi, the filled dumplings of Poland, may be the country’s one dish that has its own patron saint. And Danuta Zablocki’s pierogi are indeed heavenly enough to be worthy of evoking ...

PARMA HEIGHTS, Ohio — Parma and its surrounding neighborhoods is Northeast Ohio’s default destination for pierogi, and the recently renamed Pierogi House is offering its own homemade spin on authentic ...