Toast them up with a handheld torch or under the broiler (keep a close eye, though!) and whether you say “s’mores,” “summores ...

Crumble graham cracker crust into a bowl. Using your fingers, rub in butter until a sandy texture forms. Mix in salt. Press into bottom and sides of an 9-inch pie dish. Transfer to the fridge to firm ...

Here is a tasty pumpkin pie that uses sugar substitute and maple-ginger flavoring from the American Diabetes Association.

Even though it's not as intricate or finicky as a traditional flaky pie crust, that doesn't mean graham cracker crust is foolproof. In fact, there's one step that's often overlooked when preparing the ...

Make the graham cracker crust: Break the graham cracker sheets into pieces. Pulse the pieces in a food processor until broken until into crumbs. Transfer to a bowl. Add the granulated sugar and the ...

Edna Doyle from Carney was trying to find a recipe for a Graham-Cracker Cream Pie like the delicious one her mom used to make. Sandra Stedman from St. Augustine, Fla., sent in a recipe that her aunt ...

This recipe is popular year-round but especially at the holidays—for many people, it’s just not Thanksgiving without mac and ...

LOS ANGELES — Key lime pie is typically a collection of convenience foods: canned condensed milk, bottled lime juice, premade graham cracker crust. That’s why chef Nicole Rucker didn’t intend to serve ...

At Thanksgiving, pie is usually non-negotiable. And pumpkin pie is down-right necessary for most families. Sure, you can use the recipe on the back of the pumpkin puree can. But why not make this ...

Preheat the oven to 350°F. In a food processor, combine the graham crackers and sugar. Pulse until fine crumbs form. Pour in the butter and pulse until the crumbs are well coated and stick together ...

Thanksgiving Day pies can be ordered from these Orange County bakeries and pie shops, which are serving up special slices for ...