The cookbook author Louisa Shafia now sells a kit of nearly a dozen seasonings like dried lime powder and barberries. By Florence Fabricant Does your spice rack hold a tin of tart, moist little ...
These 4- and 5-star soup recipes are low in saturated fat and sodium, so you know every flavorful, comforting bite is ...
Ali Ghebleh cooks the perfumed, delicately spiced foods of Iran, the country where he was born. For the Persian New Year, always the first day of spring, he gathers the best dishes of Iran -- ...
Chef Mahmmud Jaafari has got a gem on his hands with Green Leaf Cafe, a casual little shop on 19th Avenue and Campbell in Phoenix. The place has been around for more than a decade, serving an ...
Cottonwood Heights • The lemonade is bright green from all the blended mint, and it pops with real ginger. The olive appetizer, marinated in pomegranate syrup, zings. And the chicken stew is tart, ...
With two dozen restaurant locations in the D.C. Metro area, Virginia, and Maryland, Moby Dick House of Kabob is a go-to dining destination for those looking for a quick meal of Persian food with ...
Leila Heller, the president of contemporary art galleries in New York and Dubai, happens to also be the author of one of the most beautiful cookbooks released this year. Titled "Persian Feasts" — and ...
Khoresh bademjan, a Persian eggplant stew, is served alongside basmati rice. It can be prepared using different meats, most often with beef or lamb. The most common variation of this meal includes ...
This article originally appeared on The Nosher. I love finding the commonalities among different global cuisines, and it seems that every culture has its own version of stuffed vegetables. Each ...
Inspired by Iranian cookbook author Najmieh Batmanglij, this frittata starts out on the stove and finishes in the oven. Serves 4 to 8. Note: The recipe calls for spinach, but it's great with kale, ...
In mid-July, Ehsan Edalatpour, owner of Wauwatosa's Shiraz Restaurant opened Shiraz Persian Foods and Spices at 2864 N. Oakland Ave. in hopes of giving East Siders a taste of the Persian delights his ...